Sources
Read a reference for the question it answers
The library includes institutional education, botanical/material entries, food handling and named learning resources. Open a record to see the original publisher, language, access date, supported fields and limits, then follow the original link if you want to inspect its context.
A page’s presence here is not a quality ranking or an endorsement of every claim it contains. A lead that could not be read is identified as such and is not used to support a published factual section. On each source record, the linked site sections show where the reference is actually used.
Chi xiao dou: plant guide
Ministry of Agriculture, Taiwan · Actually accessed
Vigna angularis
Singapore NParks · Actually accessed
Cooking Dry Beans
Colorado State University Extension, FoodSmart Colorado · Actually accessed
Dried Tangerine Peel
The Hong Kong Polytechnic University · Actually accessed
Chrysanthemum Flower
The Hong Kong Polytechnic University · Actually accessed
Diagnostic Methods and Features of Chinese Medicine Practitioners
Hong Kong Department of Health, Chinese Medicine Regulatory Office · Actually accessed
Yin, yang and life — Professor Jiang Yuan’an (name transliterated)
School of Chinese Medicine, The Chinese University of Hong Kong / Hong Kong Economic Journal · Actually accessed
Storage of Chinese medicinal materials
Chinese Medicine Regulatory Office, Department of Health, Hong Kong · Actually accessed
Medicinal supplements or food-based nourishment?
Chinese Medicine Regulatory Office, Department of Health, Hong Kong · Actually accessed
Bongkrekic Acid – Uncommon but Fatal Toxin in Certain Foods
Hong Kong Centre for Food Safety · Actually accessed
Snow fungus: a pearl among fungi
Ministry of Agriculture, Taiwan · Actually accessed
Soaking mushrooms and food safety
Centre for Food Safety, Hong Kong · Actually accessed
Storing Fresh Ginger
Iowa State University Extension; Marlene Geiger · Actually accessed
Fresh Ginger
The Hong Kong Polytechnic University · Actually accessed
Goji berries: testing and consumption guidance
Consumer Council, Hong Kong · Actually accessed
Barbary Wolfberry Fruit
The Hong Kong Polytechnic University · Actually accessed
Consumer guidance on goji berries
State Administration for Market Regulation, China; Chinese Institute of Food Science and Technology · Actually accessed
Goji — Herbal Safety
University of Texas at El Paso; Armando Gonzalez Stuart, PhD · Actually accessed
Traditional Chinese dietary care: grains, vegetables and fruit
Chinese Medicine Regulatory Office, Department of Health, Hong Kong · Actually accessed
Choosing whole grains and unrefined cereals
Health Promotion Administration, Ministry of Health and Welfare, Taiwan · Unverified lead
E-learning: Baduanjin health qigong
The University of Hong Kong · Actually accessed
Jujube
UC Davis Postharvest Research and Extension Center · Actually accessed
Jujube: Chinese Date in New Mexico — Guide H-330
New Mexico State University; Shengrui Yao · Actually accessed
User-supplied KMUH article (not read)
Kaohsiung Medical University Hospital · Unverified lead
Handling leftover food
Centre for Food Safety, Hong Kong · Actually accessed
How to Store and Reheat Leftover Food
Singapore HealthHub / NHG Polyclinics; dietitian Wong Yuefen · Actually accessed
Seasonal foods from rural Shanghai as autumn approaches: the lily bulb section
Shanghai Municipal Agriculture and Rural Affairs Commission; reprinted from Dongfang Chengxiang Bao (publication name transliterated) · Actually accessed
Lily Bulb
The Hong Kong Polytechnic University · Actually accessed
Lotus Seed
The Hong Kong Polytechnic University · Actually accessed
Mycotoxin risks in lotus seeds: six tips for preventing mould during storage
Taiwan Food and Drug Administration, Ministry of Health and Welfare · Actually accessed
The 8 Brocades of Qigong
The University of Manchester · Actually accessed
Mung beans: a refreshing summer companion
Agricultural Children's Network, Ministry of Agriculture, Taiwan · Unverified lead
Our Migrants’ Kitchen — Monggo, printed pages 46–49
Singapore Ministry of Manpower; recipe by Lucia Santillan Gorospe · Actually accessed
Vigna radiata
Singapore NParks · Actually accessed
Traditional Chinese Medicine: What You Need To Know
NCCIH, US National Institutes of Health · Actually accessed
An introduction to Chinese medicinal properties and Chinese medicine
The Hong Kong Polytechnic University · Actually accessed
Labelling Guidelines on Food Allergens, Food Additives and Date Format
Hong Kong Centre for Food Safety · Actually accessed
7 Tips for Cleaning Fruits, Vegetables
US Food and Drug Administration · Actually accessed
Allergic to Sesame? Food Labels Now Must List Sesame as an Allergen
US Food and Drug Administration · Actually accessed
Black Sesame
The Hong Kong Polytechnic University · Actually accessed
Sesame: cooking and processing
Food and Agriculture Education Information Integration Platform, Ministry of Agriculture, Taiwan · Actually accessed
Chinese yam: food culture
Ministry of Agriculture, Taiwan · Actually accessed
Chinese yam: varieties and cuts for different dishes
Food and Agriculture Education Information Integration Platform, Ministry of Agriculture, Taiwan; Food and Agriculture Flavours / Zhuang Yamin (name transliterated) · Actually accessed